Today is the first day of Autumn, and i'm posting a smore's pie. Hey, I don't just eat smores in the summer, it's a year rou...

I feel like it's been a while since I posted something. Not because I haven't made anything, although I have been cutting back, but ...

My husband offered to make my birthday cake for me this year, it was a nice offer but it's something I prefer to do myself. This is a su...

With a title like this, you know it's going to be good. I wanted to be sure to try this recipe soon because who knows when i'll be a...

Here's another continuation of my strawberry obsession (especially when chocolate is involved). We had our 3rd anniversary a few days ag...

It's been a while since i've posted. I was in WA for a week and just haven't got around to making anything new to share. Now i...

Usually when I make cookies it's not planned. A sudden craving hits and I need to make them now . When I was looking through my list of ...

Not a lot of baking has been going on lately. We just got back from a trip we took down to Pismo Beach and Solvang, CA. It was a lot of fun!...

It's not often that I get to make cupcakes, but I get excited about it every time I do because they're so much fun to make. Matt...

I'm excited to tell you about the products I ordered from CSN stores. I don't have a lot of kitchen gadgets so it's fun when I g...

When I saw this double chocolate mousse torte on mel's kitchen cafe , I knew it was right up my alley, I just needed something (or someo...

Another PB recipe. I really do need to make more recipes with PB since I have 6 jars sitting on my shelf and Rylee's usually the only on...

Peanut butter cookies have never been something that i've loved. They're soft and taste like pb and that's about it. Not that th...

These cupcakes are a home made version of the Hostess cupcakes. And I gotta say they are pretty spot on, but even better! It's more work...

I'm not a huge Nutella person, I mean I like it and everything but i'm not about to put it on my toast or eat it out of the jar. Thi...

Yesterday was National Chocolate Cake Day. Did you know that? I celebrated today though, with these souffles. Ohh myy.. I love souffles. I l...

Matt's favorite kind of pie is banana cream. I'm not a big banana person..but I got so excited when I saw this, especially since I n...

This is another recipe from this month's bon appetit that I couldn't wait to try. In fact, the picture for these was the cover. And ...

I received my bon appetit magazine in the mail yesterday and there were a few recipes that caught my eye right away and knew I had to make s...