Cheese Ball
Recipe from my mil
Ingredients:
8 oz. cream cheese, softened
1 cup cheddar cheese
1/2 cup sour cream
1/4 cup butter, soft
1 TBLSP A1 steak sauce
1 tsp. grated onion
Fresh chopped parsley
1 cup chopped nuts (I used pecans here)
Directions:
Mix all ingredients together in a bowl except nuts. Form into a ball (you can put it in the freezer for a few minutes after mixing to make it a little easier to work). Roll in nuts and cover with plastic wrap or foil. Refrigerate until ready to serve.
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