Deviled Eggs
Ingredients:
6 large eggs
6 large eggs
1 TBLS. sour cream
2 TBLS. mayo
1/2 t. distilled white vinegar
1/2 t. dijon mustard
1/4 t. sugar
salt and pepper to taste
paprika (optional)
Directions:
Peel cooled hard boiled eggs and cut in half lengthwise.
Transfer the yolks to a small bowl and mix in remaining ingredients until smooth and combined. Fill the egg white shells with mixture using a spoon or put filling in a ziplock bag with corner snipped off and pipe into shells. Sprinkle with paprika if desired. Cover and refrigerate until ready to serve.
yum! so simple, yet a classic. I love me some deviled eggs. Love your blog!!
ReplyDeletexo//Andrea Marie
http://gofeastyourself.blogspot.com