1/3 Cup Sugar
1 9oz. Bag Hershey Kisses (I used caramel kisses. Some of the caramel will ooze out but I liked them)
FOR CHOCOLATE DRIZZLE (optional): (I didn't do the drizzle on mine)
¼ cups Mini Chocolate Chips
1 teaspoon Shortening
Preheat oven to 375 degrees F.
In a large bowl, beat butter/margarine, sugars, and vanilla until well blended.
Add the flour and blend until smooth.
Stir in mini chocolate chips.
Mold a scant tablespoon of cookie dough around each unwrapped kiss, covering completely. Shape into balls.
Place onto ungreased cookie sheet and bake for 10-12 minutes or until set.
Cool completely, move from cookie sheet to wire rack.
Prepare chocolate drizzle, if desired, and drizzle over each cooled cookie.
makes 2-3 dozen