Wednesday, August 3, 2011

Bloomin Pizza Bread

I have things to post, but it's hard finding the time to do it. And honestly, i'm trying to keep my eyes open at the moment. Going from 1 kid to 2 I feel like i'm soo much busier now than I was before! Not that I really just takes so long to get things done and the day's over before I know it. Which is why simple and quick meals are so great. As soon as I saw this loaf of deliciousness I had to make it soon. So when Friday night (party night) came around, we grabbed a movie and some 'bubbly' and devoured this guy. Yes it was as good as it sounds and I know we'll be having it again for one of our party nights.
*This pizza bread is so versatile you don't really have to stick with a recipe, you can add in whatever you desire.*
Bloomin Pizza Bread
The Girl Who Ate Everything

1 unsliced round loaf sourdough bread
12-16 ounces mozzarella or Provolone cheese, thinly sliced
1 (3.5 ounce) package pepperoni, halved
3 Tablespoons butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasonings
2 Tablespoons Parmesan cheese
pizza/marinara sauce for dipping

Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving.Place bread on a foil-lined baking sheet and insert cheese slices and pepperoni between cuts. Combine butter, garlic powder, and Italian seasonings. Drizzle or brush over bread with a pastry brush. Sprinkle bread with Parmesan cheese. Wrap bread completely in foil and bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is melted and pepperoni is a little crispy. Follow TawnyAlexander on Twitter


  1. Now I have to invite myself over for party night so that I can enjoy this.

  2. I just made this last night and it was gobbled up pretty fast! I'm glad that I bought enough to make a 2nd one! Thanks for posting this yummy dish!

  3. Yes, good thing! We ate 1 with just us :)