I'm still here. First I was just really busy. We went out of town for a few days, then my mom came to visit for a week. Then I found out i'm pregnant. And although I can't stop eating, thinking too much about food isn't exactley something I want to be doing while 8 weeks pregnant. So it's been slow around here.
You may have noticed these kinds of cakes before. Usually the top is covered with m&ms, making it look somewhat like a bowl of m&ms. I made a chocolate cake from scratch and it was a little tall. Notice how it's taller than the kit kats? But that isn't why I chose not to "fill" it with m&ms. I figured with chocolate cake and kit kats, adding m&ms might be a little over kill. Since it was for my SIL's baby shower, I thought duckies would be fitting. My mom arrived at our house that morning so right away I put her to work to make the frosting. We've always called it "the white sticky frosting" in our house, but it's like a swiss meringe , made of egg whites, sugar, corn syrup (and whatever else might be in it) and cooked over the stove. It ends up tasting like marshmallows and it's really good. However i'm not sharing that recipe today. Today is just the cake idea, so you can go make your own creation!
Kit Kat Cake
1 2-layer cake (homemade or box mix is fine)
Make your cake layers and let cool. Once cool, frost both layers and stack. Press kit kats into side all the way around and decorate/garnish as desired. Tie a ribbon around the whole thing and you're done!