Saturday, August 28, 2010

Big Apple Baked Pancake for 2

I made this pancake for breakfast before school yesterday and let me tell was very good! It was simple to make, a lot less work than regular pancakes and was the perfect size for the 2 of us. I gave some to Rylee and she also enjoyed it. I also realized while eating this (nothing to do with the pancake), but I don't think i've ever had real maple syrup. I always buy the stuff that's only a couple bucks, and if you look at the ingredients on the bottle it contains "imitation maple flavor." Next time I buy syrup i'm for sure going to try the real thing, even if it is more expensive!
Big Apple Baked Pancake for 2
recipe girl

1/2 stick unsalted butter
1 large sweet apple (Gala or Golden Delicious), peeled, cored & cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 Tbs white granulated sugar
1/2 tsp pure vanilla extract
1/4 tsp salt
powdered sugar for dusting
1. Place oven rack in the middle of the oven. Preheat oven to 450°F.
2. Melt butter in 10 to 11-inch ovenproof skillet over moderate heat, then transfer 2 Tbsp. of the butter to a blender. Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
3. While apple is cooking, add milk, flour, eggs, sugar, vanilla and salt to butter in blender and blend until smooth.
4. Pour batter over apple and transfer skillet to oven. Bake until pancake is puffed and golden, about 15 minutes. Dust with powdered sugar and serve immediately.
Servings: 2
*Pancake will puff up while in oven then sink down when taken out.
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