Candy Bar Cake
1 box of chocolate cake mix (or make your own- I made Hershey's Perfectly Chocolate Cake recipe
1 14 oz. can sweetened condensed milk
1 6 oz. jar caramel topping (I used Mrs. Richardson's Butterscotch Caramel sauce, soo good!!)
8 oz. cool whip (I just made whipped cream since i'm not a big fan of cool whip.)
toffee pieces for topping (I used a bag of Heath bits that you find in the baking section)
Prepare cake according to directions on box/recipe and bake in 9x13 in. pan. When done, pierce cake all over with fork then pour condensed milk and caramel all over cake. Before serving, top with cool whip and candy pieces. I also poured more caramel sauce over individual slices before serving.