Thursday, October 21, 2010

Pizza Rolls

It's been a while since I posted anything up. I haven't really felt at all like cooking..or baking! I know, shocking. It's not too hard to guess why though. Just so you know i'm still alive and everything I thought i'd put something up. So, pizza rolls it is.They're really easy and you can change it up however you want. Maybe alfredo sauce, green onions and chicken? Whatever you like. This time I just did pepperoni and some sliced olives. And sauce and cheese of course. I'm also working on something right now that i've never done before, that's quite the little process. But I should be putting that up in a few days. So here's what you do:

Pizza Rolls

1 can of refrigerated pizza dough
toppings (fillings) of your choice (sauce, cheese, pepperoni, chicken, olives, etc..)

Just unfold the dough and roll out into a rectangle about 12" x 8". Cut into 24 squares using a pizza cutter. Spread sauce all over the whole thing then place toppings in individual squares. Once the toppings are placed, take all 4 corners of the square and seal them together. Place seam side down in either a greased 9 in. pie pan or in greased cups of mini muffin pan. Lightly brush tops with melted butter or olive oil then sprinkle a little extra cheese on top. Bake at whatever temp. it says on the can of dough for anywhere between 10-20 min., until lightly golden on top.
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