1 can of refrigerated pizza dough
toppings (fillings) of your choice (sauce, cheese, pepperoni, chicken, olives, etc..)
Just unfold the dough and roll out into a rectangle about 12" x 8". Cut into 24 squares using a pizza cutter. Spread sauce all over the whole thing then place toppings in individual squares. Once the toppings are placed, take all 4 corners of the square and seal them together. Place seam side down in either a greased 9 in. pie pan or in greased cups of mini muffin pan. Lightly brush tops with melted butter or olive oil then sprinkle a little extra cheese on top. Bake at whatever temp. it says on the can of dough for anywhere between 10-20 min., until lightly golden on top.