Friday, September 16, 2011

Cheesecake Stuffed Strawberries

He's done! Matt finished Chiropractic school about 2 weeks ago (real world here we come!) And of course that calls for a celebration. We had a little party, bbq-at Matt's request, and these cheesecake strawberries were a great option. Especially to counter all the chocolate. The best part about serving these to a large crowd is they are so so fast to prepare and you can make them the day before and store covered in the refrigerator.

Cheesecake Stuffed Strawberries

The Sweets Life

1 lb large strawberries
8 oz. cream cheese, softened
3-4 tbsp powdered sugar
1 tsp vanilla extract
graham cracker crumbs


1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife. Prep all strawberries and set aside.

2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.
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