Thursday, September 29, 2011

Turkey Pesto Panini

I can only imagine how real Italian food tastes. My brother served a mission for our church in Italy. When he was finished my parents went out there to visit before he came home and unfortunately that was about 2 weeks before I got married. Not wanting to leave my soon-to-be husband for soo long (a week), I decided not to go. What was I thinking?? Right? So now he owes me a trip to Italy. He knows this and actually brings it up often. Last night's dinner was Italian inspired. I've been sick the last couple of days and cooking is on my list of last things I want to do when i'm sick, so panini's it was. You can use whatever kind of sandwhich fillings you like, I used the traditional flavors of fresh mozzarella, basil, pesto and turkey (my husband opted for pancetta). I also bought some smore's gelato cause hey, it's Italian night, i'm sick, and I have a thing for smore's.
P.S.- you don't need any fancy panini press to make the sandwhich.

Turkey Pesto Panini

Bread- you can use whatever type you prefer, I had a loaf of sliced sourdough that I used and it was great.
Fresh mozzarella, sliced
Pesto- homemade or store bought. I went the store bought route.
Fresh basil (optional)

Preheat grill pan, or skillet.
Spread a layer of pesto on one slice of bread.
Top with mozzarella, turkey and basil then top with another slice of bread.
Butter the outside of top slice of bread then lay buttered side down in preheated pan.
Using another skillet, place it on top of sandwhich and press down slightly.
Cook until golden brown then remove skillet and butter the slice of bread facing up then flip sandwhich over.
Replace skillet back on top of sandwhich and grill other side until golden brown. Follow TawnyAlexander on Twitter

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