Pumpkin Spice Waffles

I mentioned that I made pumpkin spice pancakes last month, so this time I decided to try waffles. They tasted pretty much the same except one was pancakes, and these are waffles. I chose to post the waffles because I prefer them to pancakes. And if you don't have a waffle maker, I highly suggest you get one. I know..some people will tell you don't bother, it'll sit in the cupboard and you'll never use it, which may be true..but we use ours monthly. And who doesn't love waffles?? Instead of buying frozen waffles, I just make 2 big batches and freeze them, it usually lasts us about a month or two. So here you go, go make yourself some waffles.

Pumpkin Spice Waffles
Tammy's Recipes

Ingredients:
1 cup pumpkin puree
1 1/4 cups buttermilk
1 egg
1/4 cup (4 tablespoons) melted butter
1 3/4 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg

Instructions:
1. In a medium mixing bowl, combine the pumpkin puree, buttermilk, egg, and melted butter. Stir to combine.
2. In a large mixing bowl, whisk together the remaining dry ingredients. Add wet ingredients to dry and stir just until moistened.
3. Preheat waffle iron. Spray hot waffle iron with oil or non-stick cooking spray, spoon batter onti iron, and cook until done. One my Belgian waffle maker, these waffles take about 5 minutes to cook fully. The outsides will be browned. Serve waffles hot with maple syrup