¼ cup all-purpose flour (omit if using refrigerated dough)
1 egg (omit if using refrigerated dough)
1 tbsp. butter, melted
1/4 c granulated sugar
1 tbsp. ground cinnamon
¾ cup powdered sugar
1 tbsp. milk
Directions: In medium bowl stir cookie mix, softened butter, flour, and egg until dough forms.
On a floured surface, roll dough to about ¼-inch thickness and brush with melted butter.
In a small bowl mix together sugar and cinnamon. Sprinkle this mixture evenly over dough.
Begin to roll up dough, starting at the long side. Pinch the dough back together if it tears.
Cut dough in half and wrap in plastic wrap and pop dough in the freezer for about 20-30 minutes until firm.
Heat oven to 375F degrees. Cover baking sheet with parchment paper.
Take dough out of freezer and begin cutting into ¾-inch slices. Place slices about 2 inches apart on cookie sheet. Bake 10-12 minutes or until edges are lightly golden brown.
Cool for about 2 minutes, remove from cookie sheet to cooling rack. Cool completely.
In a small bowl, mix powdered sugar and milk until smooth. Drizzle over cooled cookies.