* I increased the crust to 2 1/2 c. of graham crackers and added a couple extra T of butter because what the recipe calls for is not much at all.. I made it and it didn't look like it would even be enough to cover the bottom of the pan.
You can also use whatever kind of nuts and chips you want. I had a can of peanuts and a can of mixed nuts so I used the rest of those and sub. milk chocolate chips for the semi-sweet and added a few white. So you can put in what you like.
Magic Cookie Bars
1/2 cup butter or margarine, melted
1 1/2 cups graham cracker crumbs
1 (14 ounce) can Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 1/3 cups flaked coconut
1 cup chopped nuts
Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.