These pictures were also taken by my computer's webcam since my camera was out of town.
Cucumber Sandwiches
Ingredients:
2 loaves of french bread, sliced into 1 in. slices (the skinny loaves, not the fat, puffy ones)
1 8 oz. package cream cheese, softened
1/2 c. mayo
1 .7 package dry Italian salad dressing mix
2 cucumbers, sliced
dried dill weed
Directions:
In a small bowl, combine the cream cheese, mayo and dry salad dressing. Cover and refrigerate atleast 6 hours, or preferably, overnight. Spread mixture onto rounds of french bread and top with cucumber slice. Sprinkle with dill weed.
*Mixture can be kept for up to a week in the fridge to make as many or few as needed at a time.
I love cucumber sandwiches! They are really refreshing and light.
ReplyDeleteWhere did your camera go? Needed a little vacation from the daily grind? :) I just thought that was a cute sentence!!
ReplyDeletehehe yeaa he's over worked. matt had it with him in chicago and we only have 1 camera so i had to use what i could.
ReplyDeleteare these the ones you made for that health talk? I loved those!!
ReplyDeleteyep, they are. wow im surprised u remembered!
ReplyDelete