These pictures were also taken by my computer's webcam since my camera was out of town.
2 loaves of french bread, sliced into 1 in. slices (the skinny loaves, not the fat, puffy ones)
1 8 oz. package cream cheese, softened
1/2 c. mayo
1 .7 package dry Italian salad dressing mix
2 cucumbers, sliced
dried dill weed
In a small bowl, combine the cream cheese, mayo and dry salad dressing. Cover and refrigerate atleast 6 hours, or preferably, overnight. Spread mixture onto rounds of french bread and top with cucumber slice. Sprinkle with dill weed.
*Mixture can be kept for up to a week in the fridge to make as many or few as needed at a time.