Cinnamon Roll French Toast
Ingredients:1 can of 8 cinnamon rolls (or homemade)
scant 1/4 c. milk
Bake cinnamon rolls according to package directions.
Meanwhile, mix together eggs and milk in a shallow dish.
When cinnamon rolls are finished, dip in egg mixture then place in preheated and buttered skillet or griddle. Cook on each side until golden brown.
Microwave cup of icing (included in cinnamon rolls) about 10 sec. or until just pourable. How long you heat it will determine how thick the icing will be. The top 2 photos it was heated slightly longer than the last one so you can see the difference.
Serve with drizzled icing and maple syrup.