Last week I made these soft chocolate chip cookies. They were so good I wanted to try a chocolate version. They're super chocolatey so be sure you have plenty of milk around when you make these or else you'll be sorry!
Soft Chocolate Chocolate Chip Cookies
2 cups flour
1/2 t. salt
1 t. baking soda
2/3 cup unsweetened cocoa powder
1 cup unsalted butter
3/4 cup brown sugar
1 cup sugar
1 3.9 oz. box chocolate pudding
1 t. vanilla
2 cups chocolate chips
Preheat oven to 350 degrees F. Sift together the flour, salt, baking soda and cocoa powder; set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture.
Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, cookies will look undone (it's always a little trickier with chocolate cookies). Cool slightly and remove to cooling rack.