Monday, September 27, 2010

Frozen Hot Chocolate

What's with this weather?? It's been hotter the last couple of days, now that it's fall, than it has almost all summer! Simple to make and delicious to drink, this beverage is a perfect mix of summer and fall and appropriate for any season. I gave Rylee a sip and she kept wanting more! I also added about 1/2 t. of pumpkin pie spice and it was really good in it.

Frozen Hot Chocolate
mels kitchen cafe

Serves 4
4 ounces of your favorite chocolate (I used semi-sweet chocolate chips)
2 teaspoons store-bought hot chocolate powder
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice cubes
slightly sweetened whipped cream (I didn't have whipped cream and instead used marshmallows which were good but obviously don't melt)
chocolate shavings (optional)

Chop chocolate into small pieces and melt in microwave on low heat. Once melted, add hot chocolate mix and sugar, stirring constantly until thoroughly blended. Slowly add 1/2 cup milk, stirring until smooth. Cool to room temperature.
In blender, place the remaining 1 cup milk, room-temperature chocolate mixture and ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Enjoy! Follow TawnyAlexander on Twitter

1 comment:

  1. Oh Yum! I sure could use some of that right now! It is crazy hot!