1/2 c. butter, softened
1/2 c. brown sugar
1/2 c. granulated sugar
1 t. vanilla
1/2 t. baking soda
1/2 t. salt
1 1/2 c. all-purpose flour
1/4 c. mini chocolate chips
2 Hershey's Special Dark bars
milk chocolate chips, about 8 oz.
optional: toppings, such as: chocolate shavings, coconut, nuts, white chocolate, butterscotch/pb drizzled on top, marshmallows, etc.
Preheat oven to 350 deg F. Cream together butter and sugars until light and fluffy. Mix in egg and vanilla until well blended. Add baking soda, salt and flour until thoroughly blended. Mix in mini chocolate chips.
Grab 1 square from the Hershey bar and wrap about a tablespoon size amount of dough around the chocolate bar, just enough dough to cover the chocolate square and place on nongreased baking sheet. Repeat process with remaining dough. Bake about 12 minutes or until lightly golden all over. Remove from oven and cool completely.
Once cool, melt milk chocolate (either in the microwave or on the stove. I used microwave) and spoon on top of each cookie then garnish with desired toppings.
Makes about 21 cookies.